Originally Posted By: wakka
Originally Posted By: flames
here it is done properly redballs.

http://www.jamieoliver.com/recipes/beef-recipes/sizzling-beef-with-spring-onions-black-b

im also a man for the humous, i just lash it on ryvita.

pink lady apples are the way forward. my daughter eats them by the bushel.


Love the red pepper pesto humous myself,have been making my own humous recently,cant seem to get just right.


Haven't been able to find the roasted red pepper humous in ages. Tesco had it a couple of years back then did away with it. Can't understand why as it was flying off the shelves.

My sister in law has tried to make her own but could never get the right consistency. Stick with the one yah get from the supermarket she says!